The corn & cheese is a perfect blend for vegetarians who love corn along with cheese. The momos are juicy and will give you a rich taste with every bite. Momos are a kind of dumpling that is similar to Chinese potstickers. It is made from high-quality ingredients.
It is a treat for all momo lovers out there. This momo is thinly wrapped and generously stuffed with the best quality corn, spices and herbs. It is an excellent low-calorie dish with a good source of fibre. This versatile dish can be made with various fillings. Now you can eat momos at home without any hassle you just need to microwave or steam them.
NO.OF.PIECES – 25 per packet
INGREDIENTS
Corn, Cheese, Refined Wheat Flour, Butter, Margarine And Fat Spread, Capsicum Green, Red Capsicum, Refined Oil, Iodized Salt, White Pepper, Malto Dextrin Powder, Starch, Soya Flour, Flavour Enhancer Ins-627 & Ins-631, Yeast Extract, Flavour, Nature Identical Flavouring Substances, Anti Caking Agent Ins-551,170(I), Flour Treatment Agent (Ins-928,920 & Ins-1102,1101 (I))
Energy, kcal/100g-206.13
Protein, g/100g-7.92
Carbohydrates, g/100g-23.79
Total Sugar, g/100g-2.19
Fat, g/100g-8.81
Saturated Fatty Acid, g/100g -4.28
Trans Fatty Acid, g/100g-0.10
Mono Unsaturated Fatty Acid, g/100g-2.92
Poly Unsaturated Fatty Acid, g/100g-1.61
Cholesterol, mg/100g-5.28
How to use?
Cooking Instructions
1) For Microwave cooking:
- Place the tray upside down in the microwave, without removing the film, for better texture of Momos
- Microwave for 2 minutes for upto 5 pieces/3 minutes for 10 pieces
2) For Steaming:
- Fill half the steamer pot with water & bring it to boil
- Place the momos in the steamer & steam for 3 minutes.
3) For Home Style Steaming:
- Add some water in a pan and place a chalni (sieve) on it
- Place the momos on the chalni (sieve)
- Put any lid on top of the chalni (sieve) covering the momos and let it steam for 5 mins
