Chicken Burger Patty is used as burger fillers. Boneless poultry, Water, Green Spices (Green Coriander, Onion, Garlic, Green Chili, Ginger) ground to the fine mixture and deep-fried. Mostly used as snacks, rich in flavour and tender in texture. Its properly packed and frozen to ensure that it retains its taste and aroma. It should be Kept Frozen at or below -18 C.
INGREDIENTS
Chicken(50.21%), Water, Breadcrumb[Wheat Flour, Yeast, Sugar, Salt, Dextrose, Acidity Regulator(Ins 260), Preservative(Ins 282)], Palm Oil, Maida, Soya De oiled Granules, Spice Mix, Batter, Soy Protein Isolate, Potato Starch, Emulsifier[Ins 452(I)], Iodised Salt Contains Added Flavour, Natural And Nature Identical Flavour.
NUTRITION FACTS
Energy (163.54kcal),
Protein (15.62g),
Carbohydrate(13.97g),
Sugar 0.0g,
Fat 5.02g
METHOD:
- Preheat the oil Up to 175°c in a deep frying Pan/Kadhai.
- Reduce the flame to medium. Take the product out from the freezer and add the desired quantity of frozen.
