In Indian cuisine, a cutlet specifically refers to mashed cooked Chicken stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt.
INGREDIENTS
Chicken boneless meat, Soya chunks, Green chilli, Coriander, Iodized salt, Spices and condiments, Refined wheat flour, corn starch, Bread crumbs.
NUTRITIONAL INFORMATION
Protein – 12.87%
Fats- 0.24%
Fibre-0.5%
Carbohydrates- 29.61%
Sodium- 3055.76mg
Iron-116mg
METHOD
Heat Oil: In a pan, heat oil over medium heat.
Fry the Cutlets: Once the oil is hot, add the readymade cutlets to the pan. Fry them for 3-4 minutes on each side or until they turn golden brown and crispy.
Drain Excess Oil: Once fried, remove the cutlets from the pan and place them on a paper towel to drain excess oil.
Serve: Serve the hot cutlets with chutney, sauce, or your preferred side dish.
