Golden & Crispy roll filled with tender and juicy chicken for a happy & satisfied snack. Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour.
INGREDIENTS
Chicken boneless meat, Tomato, Onion, Green Chilli, Coriander, Samosa sheet, Iodized salt, Spices and condiments.
NUTRITION FACTS
Protein – 8.44%
Fats-0.16%
Fibre-1.8%
Carbohydrates-36.36%
Sodium-6372.6mg
Iron-371mg
METHOD
Heat the Roll:
Place the readymade chicken roll in a pan over medium heat.
Heat it for about 2-3 minutes on each side until it’s warm and slightly crispy.
Serve:
Once heated, remove from the pan and serve with your choice of sauce or chutney.
That’s it! Your chicken roll is ready to enjoy!
