Juicy Chicken filling made into a delicious golden Triangle. Chicken samosa is a snack made of spiced minced chicken, finely chopped onions, and cilantro, wrapped in an all-purpose flour dough, which is then deep fried until deep golden brown. This is usually served with a dipping sauce, such as green chutney.
INGREDIENTS
Chicken boneless meat, Tomato, Onion, Green Chilli, Coriander, Samosa sheet, Iodized salt, Spices and condiments
NUTRITION FACTS
Protein-8.44%
Fats-0.16%
Fibre-1.8%
Carbohydrates-36.36%
Sodium-6372.6mg
Iron-371mg
METHOD:
Heat Oil:
Heat oil in a pan or preheat your air fryer.
Fry or Air Fry:
Fry the samosas in hot oil for 3-4 minutes until golden brown or air fry them at 180°C (350°F) for 8-10 minutes.
Serve:
Serve hot with your favorite dipping sauce.
That’s it! Enjoy your chicken samosas!
