Traditional Chinese style roll with soft chicken & selected vegetables to provide a classic taste. Spring rolls have a paper-thin wrapper that’s made from flour and water. This crisp wrapper is so thin that it will shatter at the touch. These wrappers are filled with some combination of Chicken, beans sprouts, and cabbage, and then fried.
INGREDIENTS
Chicken boneless meat, Cabbage, Carrot, Capsicum, Onion, Green Chilli, Coriander, Dark soya sauce, Samosa sheet, Iodized salt, Spices and condiments
NUTRITION FACTS
Protein-9.22%
Fats-0.20%
Fibre-1.0%
Carbohydrates-47.89%
Sodium-1599.39mg
Iron-453mg
METHOD
Heat Oil or Preheat Air Fryer
Heat oil in a pan or preheat your air fryer to 180°C (350°F).
Cook the Spring Rolls
Fry the spring rolls in hot oil for 3-4 minutes until golden brown, or air fry them at 180°C (350°F) for 8-10 minutes, flipping halfway through.
Serve
Serve hot with your favorite dipping sauce, like sweet chili or ketchup.
That’s it! Enjoy your crispy chicken spring rolls!
