The Best Chocolate Samosa with a gooey, melting double chocolate ganache centre. I like to toss each golden, flaky samosa in cinnamon sugar for the most beautiful finish, reminiscent of the Spanish dessert, Churros with hot chocolate.
They are the perfect dessert for chocolate lovers, with their gooey, lava-like dark and white chocolate filling. The crispy, cinnamon sugar-coated pastry is the perfect finish and a great way to add spice and dimension to the sweet chocolate.
INGREDIENTS
Dark chocolate compound, White chocolate compound, Sugar, Samosa sheet, Bread crumbs
NUTRITION FACTS
Protein-8.69%
Fibre-1.8%
fats-0.22%
Carbohydrates-35.42%
Sodium-4081.25mg
Iron-412mg
- Heat Oil or Preheat Air Fryer
Heat oil in a deep frying pan, or preheat your air fryer to 180°C (350°F).
- Prepare the Chocolate Samosa
For Frying: Carefully drop the Al Hafa Chocolate Samosa into the hot oil and fry for 3-4 minutes until golden brown and crispy.
For Air Frying: Place the Al Hafa Chocolate Samosa in the air fryer basket and air fry at 180°C (350°F) for 8-10 minutes, flipping halfway through for even cooking.
- Serve
Serve hot with your favorite dipping sauces like chocolate syrup, caramel sauce, or whipped cream. Enjoy the indulgent, crispy chocolate delight!
That’s it! Enjoy your crispy and delicious Al Hafa Chocolate Samosa in no time!