Corn, Onions combined with simple spices to make a tongue-tickling stuffing for the samosas. Corn samosas are an unconventional take on samosas and taste good and are healthy. Besides, corn is power-packed with nutrition.
INGREDIENTS
Sweet corn, Onion, Potato, Capsicum, Edible vegetable oil, Samosa Sheet, Iodized salt, Spices and Condiments
NUTRITION FACTS
Protein-8.69%
Fibre-1.8%
fats-0.22%
Carbohydrates-35.42%
Sodium-4081.25mg
Iron-412mg
METHOD
1. Heat Oil or Preheat Air Fryer
Heat oil in a deep frying pan, or preheat your air fryer to 180°C (350°F).
2. Cook the Corn Samosa
For Frying: Fry the Corn Samosa roll in hot oil for 3-4 minutes until golden brown and crispy.
For Air Frying: Air fry the Corn Samosa roll at 180°C (350°F) for 8-10 minutes, flipping halfway through for even cooking.
3. Serve
Serve hot with dipping sauces like green chutney, tamarind sauce, or tomato ketchup.
That’s it! Relish the crispy, delicious Hafa Corn Samosa in no time.
