Chicken Murtabak is often described as spicy folded omelette pancake with bits of vegetables. The most common form of murtabak is made from pan fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or green onion and minced meat, which is then folded and cut to squares. In Indonesia, the murtabak is one of the most popular street foods and is known as Murtabak.
INGREDIENTS
Boneless Chicken, Onion, Carrot, Cashew Nut, Murthapa Sheet, Iodised Salt, Spices & Condiments.
NO OF PIECES – 4 per packet
NUTRITION FACTS
Protein – 33g
Fats-29g
Protein – 33g
Fats-29g
Fibre-19g
Carbohydrates-30g
Carbohydrates-30g
Method
- Heat Oil or Preheat Pan
Heat a non-stick pan or tava over medium heat, or preheat your air fryer to 180°C (350°F) for an oil-free option. - Cook the Chicken Murdhapa
- For Pan Cooking: Place the Hafa Chicken Murdhapa on the heated pan with a little oil. Cook for 2-3 minutes on each side until evenly heated and golden brown.
- For Air Frying: Arrange the Hafa Chicken Murdhapa in the air fryer basket and air fry at 180°C (350°F) for 6-8 minutes, flipping halfway for even heating.
- Serve
Serve hot with a side of mint chutney, tomato ketchup, or garlic mayo. Pair with fresh salad or naan for a complete meal experience.
Enjoy the flavorful and tender Hafa Chicken Murdhapa, a perfect blend of spices and chicken!
