A mutton samosa is made with spring roll wrappers and filled with spiced mutton keema and onions. It’s then fried until golden and crispy. Of course, for a healthier alternative you can air fry these. Tender lamb meat cooked in a traditional method and made into a samosa to provide a Royal taste.
INGREDIENTS
Mutton boneless meat, Onion, Green peas, Green Chilli, Coriander, Samosa sheet, Iodized salt, Spices and condiments
NUTRITION FACTS
Protein-9.65%
Fats-0.64%
Fibre-1.5%
Carbohydrates-38.24%
Sodium-4229.20mg
Iron-176mg
METHOD
1. Heat Oil or Preheat Air Fryer
Heat oil in a deep frying pan, or preheat your air fryer to 180°C (350°F).
2. Cook the Mutton Samosas
For Frying: Fry the samosas in hot oil for 3-4 minutes until golden brown and crispy.
For Air Frying: Air fry the samosas at 180°C (350°F) for 8-10 minutes, flipping halfway through for even cooking.
3. Serve
Serve hot with mint chutney, tamarind sauce, or ketchup.
That’s it! Enjoy your crispy and flavorful Hafa Mutton Samosas anytime.
