Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese) that has been marinated in yogurt and spices, as well as onions and peppers.
INGREDIENTS
Paneer , Onion, Potato, Capsicum, Roll sheet, Bread crumbs, Edible vegetable oil, Iodized salt, Spices and Condiments
NUTRITION FACTS
Protein-11.43%
fibre-1.5%
Fats-0.62%
Calcium-0.1mg
Carbohydrates-35.81%
Sodium-3481.9mg
Iron-230.7mg
METHOD
1. Heat Oil or Preheat Air Fryer
Heat oil in a pan or preheat your air fryer to 180°C (350°F).
2. Cook the Paneer Rolls
For Frying: Fry the paneer rolls in hot oil for 3-4 minutes until golden brown and crispy.
For Air Frying: Air fry the rolls at 180°C (350°F) for 8-10 minutes, flipping halfway through for even cooking.
3. Serve
Serve hot with your favorite dipping sauce, like mint chutney or sweet chili sauce.
That’s it! Enjoy your crispy Hafa Paneer Rolls in just a few minutes!
