This Indian snack recipe is made by frying paneer in a kadai along with a few spices. This is one variation of paneer, which has high amounts of calories and can be enjoyed with a cup of hot masala chai. You can pack this samosa recipe in your kids’ lunchbox and they will shower with compliments and praises.
INGREDIENTS
Paneer , Onion, Potato, Capsicum, Samosa sheet, Edible vegetable oil, Iodized salt, Spices and Condiments
NUTRITION FACTS
Protein-8.69%
Fats-0.22%
Carbohydrates-35.42%
Fibre-1.8%
METHOD
1. Heat Oil or Preheat Air Fryer
Heat oil in a deep frying pan, or preheat your air fryer to 180°C (350°F).
2. Cook the Paneer Samosas
For Frying: Fry the paneer samosas in hot oil for 3-4 minutes until golden brown and crispy.
For Air Frying: Air fry the samosas at 180°C (350°F) for 8-10 minutes, flipping halfway through for even cooking.
3. Serve
Serve hot with your favorite dipping sauces, such as mint chutney, tamarind sauce, or ketchup.
That’s it! Enjoy your crispy, delicious Hafa Paneer Samosas!
