McCain Aloo Tikki Mazedaar Masala is a classic combination of mashed potatoes and some flavourful Indian spices, which make this tikki or the Indian variation of potato patty, really tasty. This is already pre-cooked in edible vegetable oil and frozen by using the most advanced technology – this means the tikkis or patties are quite fresh and have their nutritional value intact. Keep these frozen patties handy, because you never know when a surprise guest might just drop by. This delicious lip-smacking tasty patty can be an amazing companion for afternoon tea.
NO OF PIECES – 37 pcs per packet
Nutritional Information ( Per 100gm of frozen products).
Energy (Kcal) – 161.4 Kcal
Protein (g) – 2.46 g
Carbohydrate (g) – 25.4
Sugar (g) -<0.4 g
Total Fat (g) –5.55
Saturated Fat (g) –2.96
Trans Fat (g) – <0.1
METHOD
Step 1:
Preheat the oil in Fryer/Wok max. temperature upto 175° celsius.
Step 2:
Take the product from the freezer. Fry directly, do not thaw.
Step 3:
Put the desired quantity gently in hot oil and deep fry for 3 minutes.
Step 4:
Seal and keep the remaining product in the freezer.
BAKE:
Preheat the oven to 220° celsius. Arrange frozen product in a single layer on the baking tray and bake for 16 minutes until light golden brown.
SHALLOW FRY ON FRYING PAN (TAWA):
Preheat little amount of oil. Shallow fry frozen Aloo Tikki on a medium flame for about 6-8 minutes churning occasionally.
Not suitable for microwave cooking.
Reduce cooking time when cooking a smaller quantity.
