Chicken sausage is exactly what it sounds like—a sausage made from chicken that tastes amazing. This type of sausage comes in various flavors so that you can get some spicy chicken sausage, a garlic blend, or something else.
Nutritional Information (Per 100g)
Per 100g Serving, Protein 8.7, Fat 11.6, Saturated Fat 3.8g, Monosaturated Fatty Acids 4.6g, Polysaturated Fatty Acids 2.3g, Trabs Fatty Acids 0.0g, Carbohydrates 3.8g, Cholesterol 9.1mg, Calcium 30.13mg, Iron 2.96mg, Vitamin A 27.3mcg, Vitamin C 0.9G, Sodium 880.2mg, Potassium 87.7mg.
Ingredients
70% chicken meat, 22.7% water, 2.5% cheese, and 3% corn, along with common salt, preservatives (E-200 and E-224), corn starch, isolated soya protein, spices, smoke flavor, phosphate (E-451), and sodium nitrate.
How to use?
Thaw the product. Then, Fry or grill the product till golden brown
OR
Microwave the product for 2 minutes or till hot
